Choice of two Starters

(*$2 add-on per order)

House Salad  
butter lettuce and mixed greens tossed in a sherry vinaigrette, and topped with beet chips

*Citrus Salad
Arugula, goat cheese, pink peppercorns, candied pecans,
citrus segments and lemon honey time vinaigrette
 
*Smoked Sonoma Chicken Salad
mixed greens, dried blueberries, gorgonzola, almonds and caramelized onion
tossed in a pomegranate vinaigrette
finished with green apple laces

Caesar Salad
romaine lettuce and asiago cheese tossed with herbed croutons
 
Candied Pecan Butternut Squash Soup
served with grilled green apple
 
Fresh Soup Special

Choice of three Entrees

*Stuffed Beef Tenderloin Medallions
asparagus, cipollini onions, roasted fingerling potatoes and creamy peppercorn sauce

Grilled Lamb Chops
mashed potatoes, celery root chips, port wine roasted shallots,
sour cherry reduction and rosemary demiglaze

Chicken Breast
stuffed with spinach, bell pepper and feta cheese
served over soft polenta, asparagus and chorizo broth
 
Potato Crusted Seabass
vegetable lentils and braised leeks, finished with creamy lobster sauce

Salmon
whipped potatoes, a vegetable medley, and smoked shallot sauce

Choice of two Desserts

Molten Chocolate Cake
served with vanilla ice cream

Vanilla Bean Crème Brulee

Croissant Bread Pudding
layered with sugar roasted apple slices,
topped with hot caramel sauce and vanilla ice cream