APPETIZERS

Lamb Chops
soft polenta, preserved bell peppers and jalapeno apple mint relish
$12

Chicken Pillow Pastry
pine nuts, dried cranberry, sage, carrots, botatoes and bacon
served over mashed potatoes with balsamic reduction
$9

Crispy Golden Calamari
house-made cocktail aioli
$9

Shrimp Tower
tarragon, peas and red onion in a potato cylinder with sherry cream sauce
$10

Polenta & Short Rib
asiago cheese sauce and paprika oil
$10

Antipasto
meats, olives, artisan cheese and crostini
$9

Prosciutto Wrapped Rabbit Loin
squash caponata and purple kale with citrus gastrique
$10

SALADS

House Salad
butter lettuce and mixed greens tossed in sherry vinaigrette, and topped with beet chips
$5

Caesar Salad
romaine lettuce and asiago cheese tossed with herbed croutons
$5
entree size, served with grilled chicken, shrimp or salmon
$13

Citrus Salad
arugula, goat cheese, pink peppercorns and candied pecans
tossed in lemon honey thyme vinaigrette, finished with citrus segments
$6
entrée size
$13

Smoked Sonoma Chicken Salad
mixed greens, dried blueberries, gorgonzola, almond and caramelized onion
tossed in pomegranate vinaigrette and finished with green apple laces
$6
entrée size
$13

Candied Pecan Butternut Squash Soup
served with grilled apple
$5

Fresh Soup Special
$5

PASTAS

Risotto of the Evening
seasonal ingredients

Faustina’s Linguini Diavalo
house-made pasta in a spicy tomato sauce, with asiago cheese and parsley
$16
add chicken, shrimp or clams
$4

Three Cheese Gourmet Macaroni
white cheddar, provolone, and asiago, served with an asiago cheese crisp
$14
add chicken or shrimp
$4

Lasagna
layers of italian sausage, salami, grilled zucchini, roasted onion, spinach, asiago, ricotta and mozzarella
with bell pepper puree and balsamic reduction
$18

FISH

Braided Salmon Crown
mashed potatoes, vegetable medley and smoked shallot sauce
$18

Asiago Cheese Crusted Scallops
cappellini, sweet peas, cherry tomato, arugula and basil, in tomato saffron broth
$23

Potato Crusted Seabass
vegetable lentils, braised leeks and creamy lobster sauce
$24

San Francisco Cioppino
clams, seabass, calamari, scallops and shrimp in a light tomato broth with grilled garlic bruschetta
$20

STEAK, CHOPS, & POULTRY

Stuffed Chicken Breast
spinach, bell pepper and feta cheese over soft polenta, asparagus and chorizo broth
$18

Stuffed Beef Tenderloin Medallions
asparagus, roasted fingerling potatoes, cipollini onions and shiitake chips with creamy peppercorn sauce
$25

Locally Raised NY Strip Steak
asparagus, roasted potato gnocci and wild mushrooms with a creamy truffle sauce
$30

Grilled Lamb Chops
mashed potatoes, port wine roasted shallots, celery root chips
with sour cherry reduction and rosemary demi-glaze
$23