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Chef De Cuisine Joe Kemp brings an authentic, unpretentious cooking style with incredible depth and breadth to the palates of Utah.

Chef Joe likes to take traditional dishes and add a sophisticated, modern twist to them, surprising diners with inspired takes on classics that bear an incredible complexity of flavors.

Rich with house specialties, sumptuous salads, soups, starter courses and delectable entree selections, his incredible cuisine takes center stage in the stylish atmosphere.