- Faustina Rolls Out Weekend Brunch for 2012 -

Sotelo's Talents Turn Toward Morning Hours Saturdays and Sundays Beginning January 7th

Taking his talents to the morning hours is something executive chef Billy Sotelo has dreamed of for some time.  Faustina will open for its inaugural brunch on Saturday, Jan. 7, 2012.  Brunch will be served each Saturday and Sunday from 9 a.m. to 3 p.m.  Faustina will still be open for dinner those nights starting at 4:30 p.m.

Sotelo excels at taking traditional brunch items and putting his creative spin on them.  His new signature creations round out a solid brunch menu consisting of sides and starters, salads, imaginative egg dishes, deliciously sweet breakfast breads and innovative sandwiches.  Highlights include Brie stuffed brioche French toast, decadent cinnamon swirl pancakes with cream cheese glaze; brie puff pastry with roasted red grapes and a seasonal berry compote; Faustina Benedict with polenta, local Italian sausage, grilled tomato, poached eggs and hollandaise sauce, served with house made breakfast potatoes; and Sotelo's Faustina Scramble with artisan lamb sausage, roasted pepper medley, Asiago cheese and scrambled eggs served with a French baguette.

"My personal favorite is the Black Forest ham puff pastry," said Billy Sotelo, executive chef.  "it's so beautiful with the sunny side up egg in the middle and delectable with the Gruyere cheese and my newly created Mosiah sauce as a foil."

Reservations are highly suggested and can be made by calling 801 746 4441.

 

Eggs and Such

Faustina Breakfast
two eggs, breakfast potatoes, toast and choice of bacon or sausage
$8

Faustina Scramble
artisan lamb sausage, roasted pepper medley, scrambled eggs,
asiago cheese and french baguette
$10

Omelette
squash, mushrooms, tomatoes, white cheddar, diavalo sauce,
breakfast potatoes and toast
$9

Faustina Benedict
polenta, italian sausage, grilled tomato, poached eggs,
hollandaise and breakfast potatoes
$11

Black Forest Ham & Egg Puff Pastry
jarlsburg cheese, Mosiah sauce, hollandaise and breakfast potatoes
$11

Breakfast Breads

Baked Oatmeal Brulee
steel cut oats, sun-dried fruit and candied pecans
$6

Roasted Fruit Crepes
mascarpone, vanilla whipped cream,
berry crepe and roasted peach crepes
$9

Brie Stuffed Brioche French Toast
house-made honey almont butter and roasted grapes
$8

Cinnamon Swirl Pancakes
cream cheese glaze
Short Stack $7, Big Stack $9

Sandwiches

Bacon Egg Cheeseburger
smoked bacon, white cheddar cheese, tomatoes, avocado and Mosiah sauce
$11

Salmon BLT
applewood smoked bacon, tomato, lettuce and dill mayonnaise
$11

Chicken Cordon Bleu Panini
roasted chicken breast, black forest ham, swiss cheese,
sweet & spicy mustard, bechamel sauce and tomato
$11

Sides & Starters

Brie Puff Pastry
roasted grapes, seasonal berry compote and toasted french baguette
$9

Farm Fresh Eggs
two, any style
$3

Toast
rye, sourdough, wheat berry or english muffin
$2

Breakfast Potatoes
$3

Croissant
$4

Applewood Smoked Bacon
three slices
$4

Sausage
house sausage, linguisa sausage or lamb sausage
$3

Salads

Caesar Salad
romaine lettuce, asiago chese, herbed croutons
$5
Entree Size
with pesto grilled chicken shrimp or salmon
$11

Citrus Salad
arugula, goat cheese, pink peppercorns, candied pecans,
citrus segments and lemon honey thyme vinaigrette
$5
Entree Size
$10

Smoked Sonoma Chicken Salad
mixed greens, dried blueberries gorgonzola, almonds, caramelized onion,
pomegranate vinaigrette and green apple
$6
Entree Size
$11

House Salad
butter lettuce, mixed greens, sherry vinaigrette and beet chips
$5