- Thanksgiving Dinner 2014 -


November 27th, 2014
3:00-8:00 PM

$45 per person
$65 with wine pairing

Course One
Paired with Riff Pinot Grigio

Baby Spinach Salad
Baby Spinach, fried goat cheese, spiced pecans, dried cranberry, cranberry balsamic vinaigrette

Butternut Squash Soup
Candied pecans and granny smith apples

Course Two
Paired with Martin Codax Albarino

Fried Green Tomatoes
Topped with jumbo lump crab, lemon beurre blanc

Pan Seared Scallops
Butternut squash risotto, micro greens, chive oil

Course Three
Paired with Rex Goliath Pinot Noir

Roasted Turkey
mashed potatoes, roasted root vegetable stuffing, citrus cranberry sauce, natural herb gravy

Prime Rib
with wild mushrooms, potatoes au gratin, crispy fried onions and a rosemary au jus

10oz Bone in Pork Chop
with sweet potato mash, roasted pepper apple chutney, maple ginger demi glaze

Course Four
Paired with Cockburn Port

Pumpkin Cheese Cake
cardamom anglase, maple whipped cream

Chocolate Raspberry Pot de Creme