-New Years Eve 2014

New Years Eve 2014

December 31, 2014
5:00- 10:00

$50 per person
$70 with wine pairing

Course One
Paired with Joel Gott Savingnon Blanc

Braised Short Ribs and Butternut Squash Ravioli
wild mushrooms, roasted garlic sherry cream sauce

Pan Seared Scallops
Soft polenta, tropical fruit chutney and citrus beurre blanc

Course Two
Paired with Lucky Star Chardonnay

Lobster Bisque

Arugula and Roasted Beet Salad
Fried goat cheese, orange segments, honey lemon thyme vinaigrette

Course Three
Paired with Hob Nob Pinot Noir

Herb Crusted Prime Rib
wild mushrooms au gratin, applewood bacon wrapped asparagus, port wine demi glace

Pan Seared Arctic Char and Butter Poached Lobster
roasted fennel and tarragon risotto, braised swiss chard

Pork Tenderloin Roulade
stuffed with spinach, caramelized onions and bacon, braised root vegetables and peppercorn demi glace

Course Four
Paired with Prosecco La Marca, Italy         

Poached Pears

with pistachio gelato and bourbon caramel sauce

Flourless Chocolate Torte

chocolate crumbles, raspberry sauce and buttermilk gelato